Healthy Banana Chocolate Chip Muffin Recipe

INGREDIENTS
2 cups gluten-free rolled oats 
1 cup Greek yogurt 
2 ripe bananas 
2 eggs 
1/4 cup honey 
1 1/2 tsp baking powder 
1/2 tsp. baking soda 
1/2 cup mini chocolate chips 

INSTRUCTIONS 
Mix wet ingredients separate from dry ingredients || Blend all ingredients except for chocolate chips in food processor until batter is smooth || Add chocolate chips and stir || Transfer batter into muffin pan using parchment paper muffin liners and sprinkle more chocolate chips on top for fun || Bake at 375F for about 25-30 minutes until the tops of muffins are set and donezo! (Makes 12)