Chocolate Covered Coconut Balls Recipe

[Makes about 20] 

INGREDIENTS
1 cup cashews 
3 cups shredded coconut 
2 tsp vanilla extract, divided 
4 tbsp maple syrup, divided 
Dash sea salt 
2 tbsp cocoa powder 
2 coconut oil 

INSTRUCTIONS 
Blend cashews and shredded coconut in a food processor until mixture is finely chopped
Add the vanilla and maple syrup and blend more until mixture is slightly sticky
Form mixture into balls and freeze for 20 minutes
Mix cocoa powder, coconut oil and maple syrup to make chocolate sauce
Dip coconut balls into chocolate mixture covering entirely and set on parchment paper
Freeze again for 20 minutes and FINITO!