Quinoa Pasta Summer Salad Recipe

INGREDIENTS --
1 lb quinoa pasta 
1 cup cubed Akawi cheese (Mediterranean) 
2 avocados, diced 
1 large tomato, diced 
2 small cucumbers, diced 
4-5 breakfast radishes, sliced 
Bunch fresh mint leaves, chopped 
Sprinkle of thyme & sesame

DRESSING -- 
Red wine vinaigrette 
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Juice of one lemon
- 2 tsp honey
- s&p to taste 

DIRECTIONS -- Cook Quinoa pasta according to package instructions. Set aside to cool while preparing remaining ingredients, THEN toss everything together with dressing, VOILA! And it makes 6 servings!!